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Ole Smoky Peaches Moonshine
Ole Smoky Peaches is part of the distillery's fruits and vegetables collection, the jars packed with real fruit alongside Cherries, Pickles and Pineapples. Ole Smoky soaks real peach slices in its White Lightnin' moonshine, so the jar does two jobs: the peaches themselves are a moonshine-soaked snack, and the liquid they sit in turns into a sweetened, peach-flavored moonshine. The brand's suggestion is to eat the peaches first and then use the leftover liquid as the base for summer drinks, mixed with lemonade or sparkling water, topped with wine, or used to build a pitcher of sangria. Ole Smoky is based in Gatlinburg, Tennessee, in the Smoky Mountains, where it opened as the first federally licensed distillery in East Tennessee's history once the state legalized moonshine distilling. It has since grown into the best-selling moonshine brand in the country, with distilleries in Gatlinburg and Nashville that draw millions of visitors a year. The peaches carry a real punch, so go slow on the fruit, and keep the jar sealed between pours.
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