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Otaca Plata Tequila
Otaca is a Jalisco tequila brand co-founded by Jack Ambriz, made at NOM 1477 in the Tequila Valley and sold as an additive-free tequila. The Plata is the unaged expression, so it's the purest view of how the brand makes its spirit. Otaca starts with 100% blue Weber agave that is hand-harvested after maturing about seven years in the field, slow-roasted in stone and brick ovens with a 24-hour resting cycle, and naturally fermented in stainless steel tanks with deep-well water before distillation in stainless pot stills fitted with copper coils. It's bottled at 40% ABV (80 proof). The brand's stated aim is a spirit made for sipping rather than shooting, with smoothness as a byproduct of the process rather than something added. Tasters on Tequila Matchmaker pick up vanilla and cake-batter aromas alongside cooked agave, earth and black pepper. The bottle is part of the appeal: a pyramid-inspired shape that pays homage to Chichén Itzá, with a minimalist black-and-white design drawn from Mesoamerican geometry. Sip it chilled or neat, or use it in a top-shelf margarita, a Paloma or a Ranch Water.
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