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Penta Anejo Tequila
Penta is the tequila project of five Napa Valley wine people, led by Steve Reynolds of Reynolds Family Winery, who started it in 2015 with partners from Freedom Estate, Vangone Vineyards, Meritage Wine Market and Thomas Knoll Winery, working with master distiller Ana Maria Romero and Casa Aceves on the formula. It is made at NOM 1499 in Jalisco from 100% blue Weber agave grown without pesticides across the five protected tequila states, Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas, which is where the name comes from. The piñas are trimmed of their green, bitter parts before being slow-cooked in stone ovens and crushed on a roller mill, then fermented without fibers in closed stainless tanks with a mix of champagne and tequila yeasts, and double distilled in stainless stills with copper coils. The Añejo is a winemaker's blend of three separate añejo lots, each aged in a different wood, new and seasoned American, French and Hungarian oak, for an average of 14 months, then married and bottled at 40% ABV. Penta describes a deep amber color, a nose of vanilla, molasses, roasted brown sugar, cinnamon and nutmeg, and a rich, creamy palate. Serve it neat in a snifter.
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