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Penta Blanco Tequila
Penta is the tequila project of five Napa Valley wine people, led by Steve Reynolds of Reynolds Family Winery, who launched it in 2015 with partners from Freedom Estate, Vangone Vineyards, Meritage Wine Market and Thomas Knoll Winery and developed the recipe with master distiller Ana Maria Romero and Casa Aceves. It is made at NOM 1499 in Jalisco from 100% blue Weber agave grown without pesticides across the five protected tequila states, Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas, which is where the name comes from. The green, bitter parts of each piña are trimmed away, the cores are slow-cooked in stone ovens and crushed on a roller mill, and the juice is fermented without fibers in closed stainless tanks with a blend of champagne and tequila yeasts before double distillation in stainless stills with copper coils. The Blanco is the unaged expression, rested in stainless steel so it tastes of the agave and nothing else, and bottled at 40% ABV. Tasters describe cooked agave, melon, flowers and herbs on the nose, cantaloupe, lime, vanilla and honey on the palate, and a medium finish with a hint of cinnamon. Clean enough to sip, and the pick for a serious margarita.
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