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Penta Diamente Reposado Cristalino Tequila
Penta is the tequila project of five Napa Valley wine people, led by Steve Reynolds of Reynolds Family Winery, who launched it in 2015 with partners from Freedom Estate, Vangone Vineyards, Meritage Wine Market and Thomas Knoll Winery and developed the recipe with master distiller Ana Maria Romero and Casa Aceves. It is made at NOM 1499 in Jalisco from 100% blue Weber agave grown without pesticides across the five protected tequila states, Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas, hence the name. The piñas are trimmed of their green parts, slow-cooked in stone ovens and crushed on a roller mill, fermented without fibers in closed stainless tanks with a blend of champagne and tequila yeasts, and double distilled in stainless stills with copper coils. Diamante is the cristalino: a reposado aged seven months in oak, then charcoal-filtered to strip out the color while keeping the softness the barrel gave it, bottled at 40% ABV. Penta describes a nose of hibiscus, vanilla, fresh agave and a little jicama, a rich, creamy palate, and a persistent finish of agave, coconut and vanilla. Clear as a blanco but rounder in the mouth, it works neat, chilled, or in a margarita.
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