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Penta Reposado Tequila
Penta is the tequila project of five Napa Valley wine people, led by Steve Reynolds of Reynolds Family Winery, who started it in 2015 with partners from Freedom Estate, Vangone Vineyards, Meritage Wine Market and Thomas Knoll Winery and worked out the formula with master distiller Ana Maria Romero and Casa Aceves. It is made at NOM 1499 in Jalisco from 100% blue Weber agave grown without pesticides across the five protected tequila states, Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas, which is where the name comes from. Each piña is trimmed of its green parts before slow cooking in stone ovens and crushing on a roller mill; the juice is fermented without fibers in closed stainless tanks with champagne and tequila yeasts, then double distilled in stainless stills with copper coils. The Reposado rests nine months in a combination of barrels drawn from Penta's mix of American, French and Hungarian oak, some new and some seasoned, and is bottled at 40% ABV. Penta describes a soft golden amber color, a nose of bright citrus and florals over vanilla, caramel and roasted brown sugar, and a mellow, velvety palate with a long, rich finish. Made to sip.
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