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Pickering's Gin
Pickering's Gin is made at Summerhall Distillery in Edinburgh, the city's first new gin distillery in over 150 years when Marcus Pickering and Matt Gammell opened it in 2013. The recipe traces to a Bombay formula scrawled on a scrap of paper dated 17 July 1947 and kept as a family secret for 66 years; this flagship "Red Top" adapts it to a modern palate with nine botanicals: juniper, coriander, cardamom, angelica, fennel, anise, lemon, lime and clove. It is bottled at 47% ABV (94 proof).
The Gin Is In rated it 4.5 out of 5 and called it "quite an exquisite classic style gin," with coriander and herbaceous juniper on the nose, fresh pine forest and lemon zest on the palate with hints of violet, black peppercorn and fennel, and a dry finish of fennel seed. It performs beautifully neat and in cocktails, and is especially good in a G&T with a slice of lime.
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