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Pitu Gold Brazilian Rum
Pitú is the best-known cachaça in the world, made since 1938 in Vitória de Santo Antão in the Zona da Mata of Pernambuco, the sugarcane belt of northeastern Brazil, by the Cândido Carneiro and Ferrer de Morais families, whose fourth and fifth generations still run the company. The name comes from the big freshwater shrimp that once filled the stream running through the founders' land, and a red pitu shrimp sits on every label. Pitú Gold is the aged expression: cachaça distilled from fresh-pressed sugarcane juice, then matured in oak barrels, which turns the clear spirit gold and rounds off its grassy edges, bottled at 40% ABV in a one-liter bottle. Tastings.com, which gave it 92 points and a gold medal in 2025, found wood-grilled pineapple, coconut, papaya and roasted sweet potato on the nose, a bright, satiny, medium-to-full body that stays dry, and a peppery medium-long finish of Szechuan peppercorn and cinnamon sugar. It makes a caipirinha with more depth, and swaps in for aged rum in a Daiquiri or Dark 'n' Stormy.
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