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Real Del Valle Reposado Tequila
Real Del Valle is a tequila built around its agave growers: the label describes it as born in Guanajuato from a community effort of agaveros, families in the Bajío who have farmed blue Weber agave for more than 25 years. Guanajuato is one of the five states permitted to grow agave for tequila. The agave is sent to Jalisco for production under NOM 1514 in Degollado, where the process is modern and clean: autoclave cooking, roller mill extraction, open-air fermentation of 100% agave in stainless steel with deep well water, and double distillation in a stainless pot still with a copper coil. The reposado rests four to six months in American oak barrels and is bottled additive-free at 40% ABV, which keeps the oak light and the agave in front. The producer's tasting notes describe bright citrus and sweet cooked agave with hints of vanilla and oak on the nose; citrus, cooked agave, a touch of pepper, baking spice and toasted almond on the palate; and a warm finish with lingering spice, almond and soft oak. It makes a very good reposado Margarita and sips neat without the caramel sweetness additive-laden reposados lean on.
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