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Red Door Highland Gin
Red Door Highland Gin is made at Benromach, the Speyside Scotch whisky distillery in Forres, in a copper pot still named Peggy. It is a London Dry gin vapour-infused with eight botanicals that capture Scotland's mountains, forests and coast: juniper, lemon peel, bitter orange peel, coriander seed, angelica root, heather pearls, rowan berries and sea buckthorn. It is bottled at 45% ABV (90 proof).
Drinkhacker rated it a B+, describing a straightforward London Dry with dominant juniper and earthiness on the nose, a savory, dusky palate with notes of underbrush, and a finish of lemon peel with hints of salt and pepper. Benromach recommends it neat or as the base of a sensational G&T, and its earthy, coastal profile also suits a Negroni. For whisky fans who know Benromach, this is the distillery's gin and a great-value Highland bottle.
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