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REDEMPTION BOURBON WHEATED
Redemption was founded by spirits-industry veterans Dave Schmier and Michael Kanbar, who built the brand on rye and bourbon sourced from the MGP distillery in Lawrenceburg, Indiana, bottled in small batches in Bardstown, Kentucky, with batch and bottle numbers handwritten on the label; the brand was sold to Deutsch Family Wine & Spirits in 2015. Redemption Wheated Bourbon is the brand's take on the Weller-and-Pappy style, and it goes further than most: the mashbill uses an unusually high 45% winter wheat alongside corn and malted barley, where typical wheaters sit closer to 15 to 20% wheat. The whiskey is a straight bourbon aged in new charred American oak and bottled at 96 proof (48% ABV). The Bourbon Flight's review describes a nose of caramel, vanilla and cedar with light baking spice; a smooth, velvety palate of toffee, butterscotch and coffee, with the wheat adding mild sweetness that balances the oak; and a long, warm finish with a slight sweetness, rating it four out of five barrels. Redemption's own notes add candied ginger, pear and cedar on the nose and roasted coffee, hazelnut and black pepper on the palate. Pour it neat or in an Old Fashioned.
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