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Rhum Clement Select Barrel Rhum Agricole
Clément Select Barrel is the aged rhum agricole that Rhum Clément of Le François, Martinique, makes under the AOC Martinique appellation, and it is one of the better-value sipping-and-mixing agricoles on the shelf. It is distilled from fresh sugarcane juice rather than molasses: the cane is pressed, the juice open-fermented for 24 hours with French baker's yeast, and the wash run through a Creole copper column still at the Fonds-Préville distillery in Macouba, then trucked south to Habitation Clément to be aged, blended and bottled. Clément's cellar master hand-selects a mix of new American oak and ex-bourbon casks with a heavy #4 alligator char, and the rhum rests in them for 18 to 24 months, long enough to pick up color and toast without burying the cane. There is no added sugar or coloring, and it is bottled at 40% ABV. The Fat Rum Pirate's review found freshly cut cane, grassy and floral notes, a bourbon-like sweet-sour edge, oak and a touch of tobacco on the nose, a sweet, peppery palate with lemon zest in the middle, and a dry, oaky finish with a dark-chocolate undertone, and recommended it for Ti' Punch or with ginger beer.
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