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Rhum J.M Atelier Epices Creoles
Épices Créoles is part of the Atelier des Rhums series from Rhum J.M, the distillery at Habitation Fonds-Préville in Macouba, Martinique, at the foot of Mount Pelée. Despite the name, nothing is added to it: this is a straight rhum agricole vieux whose spice comes entirely from the wood. Estate cane is crushed within an hour of harvest, the juice open-fermented for 24 hours with French baker's yeast, and the wash distilled on a Creole copper column still. The rhum is then aged at least three years at Fonds-Préville in a deliberate mix of French and American oak barrels of varying sizes and char levels chosen to push the spicy end of the rhum's character, and bottled at a punchy 46% ABV in a 700ml, with no added sugar or coloring. The importer's tasting notes read like a spice rack: burnt sugar, black peppercorn, ginger and clove on the nose, fresh ginger juice and cinnamon on the palate, and lemon verbena and white pepper on the finish. At 46% it was designed for cocktails, where it brings baking-spice structure and stands up to sweet vermouth or tropical fruit liqueurs, and it makes a serious Old Fashioned.
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