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Riazul Plata Tequila
Riazul is the tequila brand founded in 2008 by Iñaki Orozco, made from 100% blue Weber agave grown in the red volcanic soils of the Jalisco highlands around Arandas and produced at Compañía Tequilera de Arandas, a family-rooted Mexican distillery in the heart of Los Altos. Highland agave, raised in cooler nights and iron-rich clay, gives a fruitier, more floral spirit than the lowland valley, and the Plata is where that shows most clearly. Rather than bottling straight off the still, Riazul rests the Plata for fifteen days in neutral oak, a traditional step meant to settle the spirit without adding color or wood flavor, and bottles it at 40% ABV (80 proof) in a 750ml. The producer describes the aroma as the agave and herbal scents native to the highlands, a bold, earthy palate with herbal, buttery and agave notes plus hints of vanilla and floral character, and a mild chocolate note on the finish. Riazul got its U.S. push when the wine importer Terlato Wines added it to its spirits portfolio in 2014, and the Plata remains its most mixable bottle: it makes a highlands-style margarita with real agave sweetness and is clean enough to sip chilled.
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