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Riazul Reposado Tequila
Riazul Reposado is the rested expression from the brand Iñaki Orozco founded in 2008, made from 100% blue Weber agave grown in the red volcanic soils of the Jalisco highlands and produced at Compañía Tequilera de Arandas, a family-rooted distillery in Los Altos. Highland agave gives a sweeter, fruitier, more floral spirit than the earthy lowland style, and this reposado is built to keep that character rather than bury it under oak. The tequila is aged nine months, well past the two-month minimum for the category, in a combination of French and American oak barrels, the French oak contributing a drier, spicier tannin and the American oak the vanilla and caramel most reposado drinkers expect, and it is bottled at 40% ABV in a 750ml. Riazul publishes no formal tasting note for the reposado, but it is made on the same base as the Plata, which the producer describes as bold and earthy with herbal, buttery and agave notes, vanilla and floral hints and a mild chocolate finish. The wine importer Terlato Wines added Riazul to its spirits portfolio in 2014, and the Reposado is the bottle that gets sipped neat or stirred into a tequila Old Fashioned.
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