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Richland Single Estate Rum Terrapin Double IPA
Richland Rum is the only single-estate rum in the United States: founders Erik and Karin Vonk grow their own sugarcane in Richland, Georgia, cook the juice into cane syrup in-house, ferment it and distill it in copper pot stills, with a first release in 2011 and a second distillery in Brunswick since 2018. All aging is in new American white oak and every barrel is bottled on its own. The Terrapin Double IPA Cask Exchange is a limited release of Richland's Old South Georgia Rum, and not a cask finish: the rum ages three years in a new charred oak barrel, the barrel is then shipped to Terrapin Beer Co. in Athens, Georgia, which ages a double IPA in it for about a year, and after the beer is bottled the barrel returns so the original rum can go back in for another year. It is bottled from single barrels at 86 proof (43% ABV) with nothing added. Paste Magazine's tasting found the hop character restrained, a little pine and floral lift, toasted malt and bready notes standing out, and a drier, more bitter edge than the standard rum, which makes it the one for beer drinkers.
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