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Richland Single Estate Virgin Coastal Rum
Richland Rum is the only single-estate rum in the United States: founders Erik and Karin Vonk grow their own sugarcane, cook the juice into cane syrup in-house, ferment it and distill it in copper pot stills. They started in Richland, Georgia, with a first release in 2011, and in 2018 opened a second distillery in downtown Brunswick on the coast, where Virgin Coastal Georgia Rum is made. It is essentially Richland's classic aged rum without the years in barrel: the same cane-syrup pot-still spirit, rested just 60 days in toasted, not charred, new American white oak, enough to soften the edges and take on a straw tint but not enough to call it aged, then bottled unfiltered at 86 proof (43% ABV) with no added sweeteners, flavors or color. It sits closer to a rhum agricole or cachaça than a typical white rum: Paste Magazine found it surprisingly sweet and pleasant neat, grassy, piney and vegetal with mint and lime zest and mild heat, and Rum Journey's reviewer got a sugarcane field at harvest on the nose, cane, grass, oak and honey on the palate, and found it held up in a punch, a daiquiri and a Ti' Punch.
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