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Romios Ouzo Arak
Romios is the spirits label of Cavino, the family wine and spirits house founded in 1958 by Constantinos Anastassiou in Aigio on the northern coast of the Peloponnese, now run by his sons and one of the first Greek wineries to build an export business in Germany. Under the Romios name Cavino makes ouzo, tsipouro and a Muscat-based digestif, and this is the ouzo: a pure grain spirit flavored with aniseed, aromatic herbs and mastic, the resin harvested only on the island of Chios, double distilled and then rested for several months before bottling so the botanicals knit together and the spirit softens. It is bottled at 38% ABV (76 proof) in a 750ml bottle. The aroma is bright, fresh aniseed over a layered herbal bouquet with a faint resinous mastic note; the palate is clean and lightly sweet, anise first, then dried Mediterranean herbs with a gentle mastic undertone, finishing on sweet anise and a touch of herbal bitterness with no harsh burn. Drink it the Greek way, in a small glass with cold water or ice so it turns milky white, alongside grilled octopus, feta, olives or fried calamari.
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