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RON ATLANTICO AGED RUM RESERVA ANEJADO SOLERA
Atlántico Reserva is a Dominican rum produced by Oliver & Oliver, a Dominican Republic blending house, and the brand is co-owned by Enrique Iglesias, who holds a share in it. The rum is built on an unusual two-base recipe: a blend of molasses-based rum and fresh sugarcane-juice rum, with each component aged separately for two to three years before being married and aged together for another two years. That blend then enters a solera system, where it is matured for up to fifteen years, and just before bottling a small measure of unaged aguardiente is added back for lift. It is bottled at 40% ABV, and each bottle is initialed and hand-numbered. Published tasting notes describe a clear golden amber rum with vanilla, vanilla ice cream, caramel, fruity boiled sweets, peach Melba and maple syrup on the nose, a palate that starts sweet and fruity with pronounced vanilla and caramel and then shows apricot jam, cinnamon and a hot-pepper spice, and an aftertaste of apricot jam, vanilla and black pepper. It is a soft, dessert-leaning Dominican style that works neat, over ice or in an Old Fashioned.
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