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Ron Cihuatan Artesano 10 Year Old Pineapple Rum
Ron Cihuatán is El Salvador's first and only rum distillery, founded in 2004 by Licorera Cihuatán, a division of the century-old Ingenio La Cabaña sugar mill north of San Salvador, in the valley the Maya called Cihuatán. The mill grows the cane, distills the molasses on column stills and ages the rum in ex-bourbon barrels under master blender Gabriela Ayala. Artesano Pineapple is the distillery's flavored rum, and the base is the point: rums aged a minimum of ten years in ex-bourbon barrels, infused for two months with pieces of Golden pineapple grown in Santa María Ostuma, El Salvador, with no artificial flavors, and bottled at 40% ABV. The label honors Gucumatz, the Mayan god of agriculture and creativity. The distillery describes it as amber with brown reflections, with caramel, sherry, pineapple, vanilla and oak on the nose and a slightly creamy, balanced-sweet palate of caramelized pineapple, vanilla, butter, citrus, honey and caramel, and notes it carries less sugar than pineapple juice itself. It was developed for cocktails: a Jungle Bird or Piña Colada, lengthened with soda and lime, or a quick Daiquiri with nothing but lime juice.
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