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Ron Cihuatan Xaman XO 16 Year Old Rum
Ron Cihuatán is El Salvador's first and only rum distillery, founded in 2004 by Licorera Cihuatán, a division of the century-old Ingenio La Cabaña sugar mill north of San Salvador, in the valley the Maya called Cihuatán. The mill grows the cane, distills the molasses on column stills and ages the rum in ex-bourbon barrels under master blender Gabriela Ayala. Xaman XO is the oldest rum in the regular range and the one with the unusual finish: rums aged fifteen years in American oak ex-bourbon barrels, then transferred for a final year into barrels made from Ceiba, the sacred tree of the Maya, for a total of sixteen years, bottled at 40% ABV. Xaman is the god of the North Star, and no one else is finishing rum in Ceiba. The distillery's tasting notes are toasted balsamic, clove, leather, panela bacon, grilled pineapple and plums, with the Ceiba adding a grilled, savory edge that sets it apart from the sweeter ex-bourbon profile of Indigo and Cinabrio. Sip it neat or with a single large cube.
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