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Ron Colón Salvandoreño High Proof Rum
Ron Colón Salvadoreño is built around El Salvador's only distillery, Licorera Cihuatán, where master blender Gabriela Ayala distills column-still rum from estate cane and ages it in ex-bourbon barrels, then blended with Jamaican pot-still rum from Worthy Park, Monymusk and Hampden for funk and weight the column rum lacks alone. The High Proof is the core bottling: 70% six-year-old column-still Salvadoran rum from Cihuatán, 15% unaged Jamaican pot-still rum and 15% three-year-old Jamaican rum, bottled at 55.5% ABV (111 proof) in a 750ml bottle. The brand was created with Salvadoran coffee producers Tomas and Andres Trigueros of Jags Head Coffee, and the line is designed for bartenders: the strength and Jamaican esters keep the rum from disappearing in a Daiquiri, Jungle Bird or Mai Tai, while the aged Salvadoran base keeps it rounder than a straight Jamaican overproof. It is the same base that gets cold-infused with coffee for the Coffee Infused 111.
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