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Ron Libertad Blanco Ron De Cana Rum
Ron Libertad is a Mexican ron de caña, a cane-juice rum rather than a molasses rum, made from sugarcane grown in the highlands of Chiapas in southern Mexico. The brand works with three heirloom cane varieties, Criolla, Vetada and Violeta, presses them fresh, and ferments and distills the juice on a column still, with the cane advertised as organically cultivated. Because it starts from fresh juice instead of molasses, the rum sits closer to a French-Caribbean agricole or a Brazilian cachaça in character than to the sweeter Spanish-style rums of the Caribbean, and the brand describes it as agricultural rum that stays rooted in the land and the people who grow the cane. The Blanco is the unaged expression, bottled at 44% ABV, which is above the 40% most white rums carry and gives it more presence in a drink. The brand positions it for cocktails and its sister Dorado for sipping on the rocks, and that is the right read: this is a Daiquiri and Mojito rum, and it makes a grassy, mineral Ti' Punch with a spoon of cane syrup and a squeeze of lime.
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