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Ron Pelecañas Blanco Rum
Ron Pelecañas Blanco is a Mexican cane-juice rum, a ron agrícola, from Hacienda El Carmen in the Tequila Valley of Jalisco, grown on estates near the Volcán de Tequila. The hacienda was bought by Pablo Serrano in 1964 and later revived by his daughters Monica and Gabriela, who turned it into a hotel and spa and put the family's cane to work on a rum named as a tribute to their mother, Martha. Where most Latin American rum starts with molasses, Pelecañas is pressed from 100% fresh sugarcane juice, which keeps the grassy, vegetal character of the cane in the spirit. The juice is fermented in open-top wooden vats and double distilled in copper pot stills, then bottled unaged as a blanco. Retailer notes describe a bright, crisp rum with tropical fruit, grassy undertones and a hint of citrus, with a clean finish. It is built for the classic cane cocktails: a Mojito, a Daiquiri, or a Ti' Punch in the agricole style, and it holds up neat or over ice for anyone who likes the funk of fresh cane. An unusual thing to find from Jalisco, where the same volcanic soil grows the agave for tequila.
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