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Rooster Rojo Blanco Tequila
Rooster Rojo is the tequila brand of Amber Beverage Group, the Riga-based spirits company that launched it in late 2017, and it is made at Fábrica de Tequilas Finos, NOM 1472, a relatively small distillery in the town of Tequila, Jalisco, under master distiller Arturo Fuentes Cortes. The Blanco is the unaged expression and the clearest look at how the house works: 100% blue Weber agave from the Los Altos highlands is cooked in steam autoclaves for around ten hours, crushed on a roller mill, fermented in stainless steel tanks for up to 72 hours with a proprietary yeast the master distiller keeps to himself, and double distilled in stainless steel pot stills. The distinctive step is the water. Rooster Rojo brings the tequila down to proof with water filtered through Mexican silver, a technique the brand claims as a first for the category and credits for a softer, smoother finish. The bottle is deliberately thin-walled with a texture meant to look hand-blown. As a blanco it is the one for Margaritas, Palomas and Ranch Water, and it drinks cleanly enough on its own with a squeeze of lime.
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