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Santa Pedrera Mezcal
Santa Pedrera, whose label reads Rompedor de Tristezas, breaker of sorrows, is a joven mezcal from Espíritu Corsa, the company behind Espíritu Lauro, and it is made at the same palenque as that brand in San Agustín Amatengo in the Ejutla district of Oaxaca by mezcalero Carino Ramírez. It is certified under NOM-O138X and made from espadín (Agave angustifolia) harvested at eight to nine years old, cooked in an underground pit oven over wood and river stone, crushed with a horse-drawn tahona, fermented in open vats with the airborne wild yeasts of the palenque, and double distilled in a copper pot still, then bottled at 46% ABV. That is the full artisanal method, and the mezcal tastes like it: the producer describes ash aromas, tropical fruit, a creamy mouthfeel and a finish with a hint of salinity and spice, and Mezcalistas found lemongrass, rich agave and minerals on the nose with roasted agave and sea salt on the palate. Reviewers at Mezcal Reviews note tropical fruit and a clean, sweet, grassy finish alongside the smoke, and more than one has pointed out that its dry, cane-like profile makes it a strong cocktail mezcal as well as a sipper.
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