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Santa Teresa 1796 Chuao Cacao Cask Finish Rum
Santa Teresa 1796 Chuao Cacao Cask Finish Rum is a limited edition of the Santa Teresa 1796 triple-aged solera rum from Venezuela. The rum spent nine months in an American oak cask that previously held a rum and cacao cold brew, made with cacao beans from Chuao, Venezuela. It is bottled at 43% ABV (86 proof) in a 750ml bottle. Expect aged wood, cacao nibs, dark chocolate, nuts, candied orange peel and dried fruits, with a nose and palate of chocolate, orange, dried fruit, vanilla and coffee. The wood is almost fully tucked into the profile and the alcohol is barely noticeable. The result is a sweet, chocolate-forward rum without added flavoring in the finishing process. It sips well neat or on a single cube, and it makes a rich Old Fashioned or a dessert-style rum Manhattan, where the cacao pairs with orange bitters. It is a good bottle for chocolate lovers and for anyone looking for an approachable Venezuelan rum to pour after dinner.
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