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Scrappy's Bitters Cardamom
Scrappy's Bitters was started in Seattle in 2008 by bartender Miles "Scrappy" Thomas, who, with only Angostura and Peychaud's on the market, rented a commissary kitchen under an Italian restaurant and made his own until neighborhood bartenders started placing orders. It was the first craft bitters company in North America, and everything is still handmade in small batches in Seattle from organic ingredients, with no artificial flavors, chemicals, or dyes. Cardamom was the first cardamom bitters of its kind on the market, and it leads with the pure, resinous essence of the spice, intensely aromatic with a cool mint note, balanced by delicate citrus and a smooth bitter finish, bottled at 52% ABV in a 5 oz (148 ml) dasher bottle. Scrappy's pairs it with rum and with hot toddies, and the house recipe, The Elegant Spice, is an ounce and a half of white rum, two and a half ounces of fresh grapefruit juice, half an ounce each of Cointreau and dry vermouth, a dash or two of the bitters, and a squeeze of lime, shaken and served tall over ice. It also lifts a rum punch or a whiskey sour.
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