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Scrappy's Bitters Chocolate
Scrappy's Bitters was started in Seattle in 2008 by bartender Miles "Scrappy" Thomas, who, with only Angostura and Peychaud's on the market, rented a commissary kitchen under an Italian restaurant and made his own until neighborhood bartenders started placing orders. It was the first craft bitters company in North America, and everything is still handmade in small batches in Seattle from organic ingredients, with no artificial flavors, chemicals, or dyes. Chocolate is made with organic toasted cacao nibs and citrus peel, with a hint of spice and oak behind the cocoa and notes of vanilla, cinnamon, and orange peel, finishing bitter enough to balance the richness, bottled at 47.6% ABV in a 5 oz (148 ml) dasher bottle. Scrappy's pairs it with vodka, whiskey, and coffee drinks, and the house recipe, The Perfect, is two ounces of vodka, half an ounce each of dry and sweet vermouth, a quarter ounce of Licor 43, and two or three dashes of the bitters stirred over ice and served up with a lemon twist. It is also at home in an Old Fashioned or Manhattan, or dashed into hot chocolate.
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