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Senior & Co Tamarèin Tamarind Liqueur
Senior & Co. is the Curaçao liqueur house, founded in 1896 when Edgar Senior and Haim Mendes Chumaceiro, who ran a botica (pharmacy) on the island, began making a liqueur from the peel of the Laraha, the bitter orange that grows only on Curaçao, and the company still produces at Landhuis Chobolobo, a historic plantation house in Willemstad. Tamarèin is one of its specialty liqueurs and the one that is hardest to find off the island: a tamarind liqueur inspired by warapa, the local tamarind juice made from the sour-sweet pulp inside the fruit's brittle pods, which is one of Curaçao's most popular drinks. It is bottled at 25% ABV (50 proof) with a sweet, exotic aroma and a sweet, tangy tamarind flavor that the brand describes as the kind of thing that keeps people coming back. Senior & Co. builds cocktails on it: the Dushi Tamarèin (Papiamento for "sweet tamarind") with passion fruit juice, lime, and vodka; the Tamarind Mule with tequila and ginger ale; and a Tamarèin Margarita where it replaces the orange liqueur.
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