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Siempre Reposado Tequila
Siempre Tequila was started with about $9,000 by Alex Lacroix and Monica Sanita-Ramirez, whose grandmother and great-grandmother made mezcal, and launched its plata in 2015 from NOM 1438 in Tequila. In 2024 the brand moved production to Viva Mexico, NOM 1414, in Arandas in Los Altos, owned by the Vivanco family, agave farmers with more than a dozen highland estates, under master distiller Sergio Cruz. Estate agave is cooked in stone and brick ovens, roller-milled, fermented in stainless tanks with rum and champagne yeasts (and classical music, the brand's Mozart Method), and double distilled in copper pots, with every expression at 40% ABV (80 proof). The Reposado is rested in white American oak vats that have been given a deep, hand-fired char, and it took Double Gold at the International SIP Awards for the current liquid. The producer's notes describe apple, dried fruit, biscuit, vanilla, caramel, honey, and oak, and the heavy char means it picks up more caramel and vanilla in a short rest than most reposados do while the estate agave stays in front. Pour it neat or in a tequila Old Fashioned.
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