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Sierra Norte Black Corn Oaxacan Whiskey
Sierra Norte Black Corn Whiskey is one of the most unusual whiskeys in the world: a single-varietal corn whiskey distilled in Oaxaca, Mexico from ancient native black corn. Sierra Norte was founded by Master Distiller Douglas French, the American-born mezcalero behind Scorpion Mezcal, who set out to showcase the flavor of Oaxaca's heirloom corn varieties, each distilled separately in copper pot stills and aged in French oak casks so its individual character comes through.
The black corn version is the darkest and most dramatic of the range. Sierra Norte describes a penetrating aroma of maraschino cherry and banana peel, deep, ripe plantain flavors on the palate, and a finish reminiscent of wedding cake with almond and vanilla icing. Made from a mash of 85% native corn and 15% malted barley, it drinks with the fruit and earth of a mezcal and the sweetness of a corn whiskey. It is a fascinating pour for mezcal fans and whiskey adventurers alike, and the trio of Sierra Norte white, yellow and black corn makes a one-of-a-kind tasting flight.
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