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Sierra Norte Purple Corn Oaxacan Whiskey
Sierra Norte Purple Corn Whiskey is a single-varietal whiskey from Oaxaca, Mexico, distilled from ancient native purple corn by Sierra Norte, the distillery founded by Master Distiller Douglas French, the mezcalero behind Scorpion Mezcal. French's idea was simple and radical: take the heirloom corn varieties that Oaxacan farmers have grown for millennia, distill each one separately in copper pot stills, age it in French oak and let the corn speak for itself.
Purple corn is one of the rarest varieties in the range, made from a mash of 85% native purple corn and 15% malted barley. It shows the soft, sweet grain character of a corn whiskey with the earthy, fruity depth that Oaxacan corn brings, and the French oak adds gentle vanilla and spice without heavy char. Each Sierra Norte whiskey tastes distinctly different from the others, which is the whole point, and the purple corn is a treat for collectors of unusual whiskey and lovers of mezcal. Sip it neat, and try it next to the yellow, white and black corn editions.
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