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Sierra Norte Yellow Corn Oaxacan Whiskey
Sierra Norte Yellow Corn Whiskey is a single-varietal corn whiskey from Oaxaca, Mexico, distilled from ancient native yellow corn by Sierra Norte, the distillery founded by Master Distiller Douglas French, the American mezcalero behind Scorpion Mezcal. Sierra Norte grows and sources heirloom Oaxacan corn, distills each variety separately in copper pot stills and ages it in French oak, letting the grain rather than the barrel define the whiskey.
The yellow corn is the most familiar of the range for bourbon drinkers, made from 85% native yellow corn and 15% malted barley. Sierra Norte describes toasted corn, buttery popcorn and a hint of caramel on the nose, a relaxed, extremely smooth palate of mellow grilled pineapple and subtle red chili spice, and a long, warm finish of honey, allspice and ash. It drinks like a corn whiskey with a Oaxacan accent, and it is a great gateway into the series before the wilder white, purple and black corn editions. A delight for the senses, as the distillery says.
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