Sin Rival Extra Anejo Tequila

Sin Rival is made at Tequila Tres Mujeres, NOM 1466, in the lowland Tequila Valley of Jalisco, where the agave is cooked in stone and brick ovens, crushed on a roller mill, fermented from 100% agave in stainless steel tanks, and double distilled in a stainless steel pot still, with every bottling in the line at 40% ABV (80 proof). The brand name means "without rival," and the line runs from blanco through a six-year extra añejo. The Extra Añejo is matured in French oak barrels with a medium-to-heavy char for up to six years, and Tequila.net reviewers describe the agave as having been cooked in brick ovens for roughly 50% longer than usual. Their notes describe a dark amber color; floral, cooked agave, and wood up front with grass and fruit behind on the nose; a semi-sweet, medium-bodied, rich palate with no bitterness where the agave stays prominent alongside sweet spice and a slight floral note; and a finish where wood and agave fade into dried fruit, flowers, grass, and spice. It is rated 92 on the site and is a sipping tequila for the snifter, with more agave and less dessert than most extra añejos at the price.

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