Singani 63 Brandy
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Size: 750mL
Proof: 40% Alc/Vol
Region: Bolivia
Description: Singani 63 Brandy is a premium brandy made from the Muscat of Alexandria grape, grown in the Andean mountains of Bolivia. The grape is known for its intense aroma, complexity and its high sugar content, which results in a brandy with a distinct and refined flavor profile.
Singani 63 Brandy is produced using traditional methods, including a double distillation process in copper pot stills. The brandy is aged for a minimum of two years in oak barrels, which imparts notes of vanilla, caramel, and oak to the spirit, creating a smooth and rich taste. The aroma is a blend of Muscat of Alexandria grape, vanilla, caramel and oak. On the palate, it is smooth, complex and creamy with a long and warming finish.
Singani 63 Brandy is a perfect choice for sipping neat, on the rocks or in a cocktail. Its smoothness and complexity make it perfect for a classic cocktail like a brandy Old Fashioned, or to add a unique twist to a traditional cocktail like a Manhattan. It's a great way to appreciate the unique flavors and smoothness of this premium brandy.