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Sinship 1930 Smoked Rum
SinShip Spirits is the San Diego County rum company of husband-and-wife team Mark and Rozlyn Eicker, who grew a home liqueur-making hobby into a brand launched in 2017 and distributed from 2019, produced out of Liberty Call Distilling in Spring Valley. The name comes from the Prohibition-era gambling and party boats anchored off the Southern California coast that moralists called "sin ships," and 1930 is the year one of them, the gambling ship Monfalcone, caught fire, which the brand names this rum after. The rum is built on imported Caribbean rum that the Eickers refine and rework, and the smoke comes from a method borrowed from Scotch whisky: oak chips are hand-smoked in smokers over peat moss imported from Ireland, and the rum rests on that peat-smoked oak, making it the first peat-smoked rum on the market. It took a silver medal at the 2020 Bartender Spirits Awards, and the awards' write-up described burnt caramel up front, then tobacco, oak, and cherry, finishing on peaty smoke. The producer recommends it neat, in an Old Fashioned, or in a smoky Mai Tai, and it is a natural stand-in for peated Scotch in a Penicillin.
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