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Skorpios 1618 Anejo Tequila
Skorpios 1618 is an additive-free tequila produced at NOM 1522 in Amatitán, in the Tequila Valley of Jalisco, from single-estate blue Weber agave harvested at seven to ten years of age. The piñas are slow-cooked in brick ovens, the juice is fermented open-air with natural yeast using deep well and spring water, and the tequila is double distilled in copper pot stills with no flavoring additives at any stage. The Añejo is aged 18 to 24 months in American bourbon barrels that have been charred to a medium level, which the producer credits for a rich, complex profile of fruit, nut and sweet notes while the long-matured agave keeps it from becoming a bourbon in disguise. It is bottled at 40% ABV (80 proof) in a 750ml bottle. Within the range it sits between the six-to-twelve-month Reposado and a 55-to-58-month Extra Añejo, and the same añejo stock goes into the brand's Joven, where it is blended back with fresh blanco. This is a neat pour: a big glass, no ice, and time to let the oak and cooked agave sort themselves out.
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