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Skorpios 1618 Blanco Tequila
Skorpios 1618 is an additive-free tequila produced at NOM 1522 in Amatitán, in the Tequila Valley of Jalisco, from single-estate blue Weber agave left to mature seven to ten years before harvest, well past the age most commercial producers wait. Production is traditional throughout: the piñas are slow-cooked in brick ovens, the juice is fermented open-air with natural yeast using deep well and spring water, and the tequila is double distilled in copper pot stills with no flavoring additives of any kind. The Blanco is the unaged expression, the base from which the brand's Joven, Reposado, Añejo and 55-month Extra Añejo are built, and it shows the valley's character plainly. The producer describes it as a complex blend of citrus, butter, earthy tones, cooked agave and volcanic stone, a reflection of Jalisco's water, earth and agave fields, with a long, crisp, traditionally artisanal finish. This is a sipping blanco first, worth tasting neat before it goes anywhere near a mixer, though it will make a serious margarita if you let it. It comes in a 750ml bottle.
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