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Skorpios 1618 Joven Tequila
Skorpios 1618 is an additive-free tequila produced at NOM 1522 in Amatitán, in the Tequila Valley of Jalisco, from single-estate blue Weber agave matured seven to ten years before harvest. The agave is slow-cooked in brick ovens, crushed on a roller mill, fermented open-air with natural yeast using deep well and spring water, and double distilled in copper pot stills with no flavoring additives. The Joven is a blend of two things from the same house: freshly made Blanco and Añejo that spent 22 to 24 months in American oak, which contributes wood, vanilla and spice to the raw agave. It is bottled at 40% ABV (80 proof) in a 750ml bottle. The producer describes an aroma of fresh citrus, earthy notes, a hint of oak, and subtle orange peel and olive undertones, a palate of citrus, wood and earth that moves into a creamy, buttery finish with sweet agave and a touch of spice, and a long, clean close that balances bright citrus against woody depth. Wine Enthusiast rated it 89 points. It sips like a light reposado with a blanco's freshness, and that is exactly the idea.
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