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Striped Pig Distillery Spiced Rum
Striped Pig Distillery was founded in Charleston, South Carolina in 2013 by Johnny Pieper, who serves as head distiller, with Casey Lillie, Todd Weiss, Jim Craig and Boris Van Dyck, and it was one of the first craft distilleries in the Lowcountry. Craig built the distillery's continuous column stills himself and they are still in use at its North Charleston home on Old School Drive, where the family that now runs it has also taken on a brewery. Spiced Rum was one of the three original products released in 2013, alongside the vodka and the white rum, and the distillery says it is still made exactly as it was on day one and remains one of its best sellers. The base is the same Striped Rum spirit, fermented from Georgia molasses and run through a hybrid pot-and-column distillation, and the spiced version is sweetened with brown sugar and spiced in-house rather than flavored with extracts. It is bottled at 35% ABV (70 proof), the standard strength for the category, which keeps it soft enough to sip over ice and easy to mix in a rum and cola, a hot buttered rum or a Dark and Stormy.
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