Tequila Atanasio Artesanal Anejo Tequila

Atanasio is the tequila of Familia Landeros, made at the family's own distillery in El Medineño, Jalisco, NOM 1599, in the Tequila Valley, under master tequilero René Carranza, and it is verified additive-free by Tequila Matchmaker. The Añejo starts with 100% blue Weber agave cooked for 24 hours in a low-pressure autoclave, crushed on a small roller mill, and fermented naturally with ambient yeast for six to eight days in open-air stainless steel vats with no fibers added. The wash is distilled twice in stainless steel pot stills, and the tequila is aged 13 months in medium-char ex-bourbon barrels, then aerated before bottling at 40% ABV (80 proof). The importer's notes describe melted butter, black peppercorn, roasted yams, cinnamon, vanilla bean, allspice, stewed cherries and blackberries with a faint note of new mahogany, and a buttery, warming palate. That lines up with Tequila Matchmaker, where roughly 35 reviews cluster in the mid-to-high 80s and keep returning to cooked agave, caramel, butterscotch, vanilla, honey and oak, with most noting the sweetness stays balanced. It is a sipping añejo first, neat or with one large cube, and additive-free means the caramel and vanilla come from the barrel, not the bottling line.

Buy Tequila Atanasio Artesanal Anejo Tequila online with fast shipping right to your door.