Tequila Tepozan Anejo Tequila

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Tequila Tepozan Anejo Tequila

Regular price$71.99
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Tepozán is the tequila of Don Carlos Padilla, a Highlands farmer and distiller who grows the agave, runs the distillery and owns the brand in Mexico, made at NOM 1584 in San Julián, Jalisco, from estate-grown blue Weber agave in Los Altos. The name comes from the tepozán, a butterfly bush that appears on the minimalist label. Production is a hybrid of old and new: the piñas are steamed for two days in above-ground pressurized brick ovens, crushed on a roller mill, fermented in open-air stainless steel tanks without fibers using ambient wild yeast rather than a commercial strain, with volcanic-filtered well water from the Padilla estate, and distilled twice in stainless steel pot stills. The añejo rests 14 months in used Kentucky bourbon barrels and is bottled at 40% ABV with no additives, certified additive-free by Taste Tequila, which the label carries as a Verified Additive Free badge. Mezcalistas described the nose as fresh-cut oak, freshly expressed orange peel and a hint of nutmeg and allspice, and the palate as light for an añejo with bright highlights, the orange peel lingering and the oak present without overwhelming the agave.

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