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Tequila Tepozan Blanco Tequila
Tepozán Blanco is the unaged expression from Don Carlos Padilla, a Highlands farmer and distiller who grows the agave, runs the distillery and owns the brand in Mexico, made at NOM 1584 in San Julián, Jalisco, from estate-grown blue Weber agave in Los Altos. The brand takes its name from the tepozán, a butterfly bush drawn on the minimalist label. The process mixes the defining elements of tequila with a few older ideas: the piñas are steamed for two days in above-ground pressurized brick ovens, crushed on a roller mill, fermented in open-air stainless steel tanks without fibers using ambient wild yeast rather than a commercial strain, with volcanic-filtered well water from the Padilla estate, and distilled twice in stainless steel pot stills, then bottled at 40% ABV with no additives, which is why the label carries the Verified Additive Free badge from Taste Tequila. In the Mezcalistas review the nose was fresh-cut agave pencas, bright and light with a little lemon zest, and the palate sweet and light with pippin apple, some banana and raisin, weightier than most blancos while keeping the brightness that makes a blanco a blanco.
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