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Tequila Tres Toños Reposado
Los Tres Toños is a Tequila Valley brand from Tequila Selecto de Amatitán, NOM 1459, a family-owned distillery in Amatitán, Jalisco, where the family has grown agave for four generations and now puts its own label on the spirit. The reposado is made from 100% blue Weber agave planted and harvested around Amatitán: the cooked piñas are crushed on a roller mill, the juice is fermented in stainless steel tanks with natural spring water, and the wash is distilled twice in stainless steel pot stills, then rested at least six months in heavily toasted American oak barrels that previously held bourbon before bottling at 40% ABV (80 proof), with a 38% version for some export markets. Sweden's Systembolaget, which carries it, describes a nuanced, spicy palate with cask character and hints of yellow pear, bitter orange, liquorice, straw, nuts and vanilla, and suggests it at room temperature neat, as a digestif, or as a cocktail ingredient. That toasted ex-bourbon wood gives it more color and more vanilla than most six-month reposados, which is what makes it work in a reposado old fashioned or a margarita that leans on the barrel rather than fighting it.
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