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The Northern Salt Road Gin
The Northern Salt Road Gin is the original Mediterranean expression from an Italian gin brand imported by Riboli Family Wines of Los Angeles, named for the Via del Sale, the medieval salt road merchants traveled over the mountains of Piedmont carrying sea salt from the Ligurian coast inland. That history is written into the recipe: the gin is distilled with a bill of botanicals and a measure of Mediterranean sea salt, which the producer describes as evoking the journey from sea to summit in every sip. The salt is the point of difference; rather than tasting briny, a small dose of salinity rounds the spirit, softens the juniper's edges and makes citrus and herbal botanicals read brighter, the same reason a pinch of saline is a standard cocktail-bar trick. The brand's blood orange sister bottling shares a base of juniper, coriander and sage, and this unflavored version lets the gin itself do the work. It is built for a Gin and Tonic with lemon or rosemary, a dry Martini where the salinity reads like a dirty Martini without the olive juice, or a Gimlet where the salt lifts the lime.
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