Tierra Sagrada Anejo Tequila

Tierra Sagrada Añejo is made at Tequilera Puerta de Hierro, NOM 1477, in El Arenal, Jalisco, in the Tequila Valley lowlands, where volcanic soil gives blue Weber agave an earthy, mineral character. The brand is positioned as a sweet-profile sipping tequila and has picked up press in Rolling Stone, Men's Journal and US Weekly, and the añejo is the bottling that best fits that pitch: 100% blue Weber agave tequila aged 18 months in French oak barrels, half a year beyond the one-year minimum the añejo category requires, and bottled at 40% ABV (80 proof). French oak gives a spicier, more tannic frame than the ex-bourbon American barrels most añejos use, and the extra time pulls plenty of color and sweetness from the wood. The producer's notes list oak, caramel, vanilla and butterscotch on the nose, toffee, molasses, baking spice and cooked agave on the palate, and a smooth, rich, sweet, lingering finish; Tequila Matchmaker users consistently flag molasses, honey, cream soda and dried cherry and call it a dessert-style pour closer to a bourbon drinker's tequila than an agave-forward one. Serve it neat after dinner or over a single large cube.

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