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Tippleman's Falernum Syrup
Tippleman's is the cocktail syrup line from Joe and MariElena Raya, the Charleston, South Carolina, bar owners behind Bittermilk and The Gin Joint, and their Double Spiced Falernum is the tiki workhorse of the range. Falernum is the Caribbean spiced-lime syrup that Mai Tais, Zombies, Corn 'n' Oils and Royal Bermuda Yacht Clubs are built on, and most of what's sold in the US is thin and artificial. Tippleman's makes theirs the hard way: whole nutmeg, clove and allspice freshly milled, lime skins hand-peeled and saturated in golden cane sugar to pull the oils, then fresh-pressed ginger juice added to the mix, with water and a touch of citric acid rounding out the ingredient list. The producer describes it as bold island spice and ginger with notes of vanilla, lime leaf and clove, and a Drinkhacker review that rated it an A called out intense cardamom and allspice with vanilla on the finish. It is built for rum-based tiki drinks first, but it also does real work with aged spirits in fall-spiced cocktails, in a rum or bourbon swizzle, or simply with soda and lime. Non-alcoholic, so it stores on the shelf like any other syrup.
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