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Torus Extra Añejo Tequila
Torus is made at Hacienda La Capilla, NOM 1479, in La Capilla de Guadalupe near Tepatitlán in the southern highlands of Los Altos de Jalisco, a Mexican-owned distillery that also produces Ley .925, Ambhar and El Amo. The Extra Añejo is the top of the Torus line: the same 100% blue Weber agave spirit, autoclave-cooked, roller-milled, fermented in stainless steel and double distilled in copper pot stills, then aged three full years in American white oak barrels before bottling at 40% ABV (80 proof). Three years is the minimum the extra añejo category demands and three times what most añejos get, so the barrel does most of the talking here, with the highland agave underneath. A blind-rated Tequila Matchmaker review scored it 83 and found oak and butterscotch on the nose, cooked agave and vanilla on the palate and a lingering finish. The brand describes it as smooth with great presence and body, a tequila for the most demanding palate, and it is built to be drunk neat the way you would treat an aged rum or a cognac. In the ring-shaped bottle that gives the brand its name, it is also the most gift-ready of the four.
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