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Torus Reposado Tequila
Torus is made at Hacienda La Capilla, NOM 1479, in La Capilla de Guadalupe near Tepatitlán in the southern highlands of Los Altos de Jalisco, a Mexican-owned distillery that also produces Ley .925, Ambhar and El Amo. The Reposado takes the same 100% blue Weber agave spirit as the Blanco, autoclave-cooked, roller-milled, fermented in stainless steel and double distilled in copper pot stills, and rests it three to six months in American white oak barrels before bottling at 40% ABV (80 proof). That window is the classic reposado range: long enough for the barrel to lend a golden color and a layer of vanilla and light caramel, short enough that the cooked-agave character of the highland spirit still leads. The brand describes it as delicate and sweet on the palate, and the Tequila Matchmaker community logs orange blossom, clove, green apple, cinnamon and black pepper against the raw agave, which is the profile you'd expect from a lightly rested highland tequila. It is the most versatile bottle in the line: easy to sip, and the right weight for a reposado margarita, a paloma, or a tequila Old Fashioned.
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